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Ref #: 1034582
Location: Manhattan - New York
Salary: 150,000 to 175,000
Category: Restaurants

This is a role for an Executive Chef in New York with Michelin experience as an asset within the high end Italian culinary scene!

The opportunity
 
Our client is seeking a visionary Executive Chef to lead the culinary team with this experience, our flagship fine dining destination located in New York, New York at the heart of the city's cultural epicenter. Known for its refined approach to authentic Italian cuisine, the Ristorante offers a dynamic, seasonally inspired menu that celebrates regional Italian traditions while allowing room for culinary creativity and innovation. As Executive Chef, you will be entrusted with shaping the restaurant's culinary identity, crafting exceptional guest experiences, and leading a passionate team in a high-performance environment. This is a rare opportunity for a seasoned chef from the high-end dining world to make a lasting impact at one of our most prestigious venues. Best of all regaining the Michelin Stars award for the restaurante! 
 

Blue Shock Executive Search, established in 2003, is a renowned executive search firm excelling in recruiting top-tier candidates across restaurant, hospitality, and food service-related sectors. As industry leaders, we specialize in forging connections between exceptional talent and leading employers in Canada and the US. Our dedicated team acts as your career architects, focusing on connecting you with opportunities that align with your skills and aspirations. We are passionate about propelling your career forward, ensuring that the next step you take is not just a job but a fulfilling journey. Partner with us, and let's build your success story together.
 
Client Summary:

Who we are:

Our client is a leader in food service management, operating some of the busiest and most famous kitchens in the world. This is no exception when it comes to serving up exquisite cuisines and unforgettable dining experiences in the Boston Hub area.
Our business is all about people, and that includes you. You're not just part of a team — you're part of a global legacy: a family-owned company with 100+ years of history behind it. Our operations span the world, offering you unique paths to growth and success.
Who says you can't love where you work? With jobs in iconic sports arenas, stunning national parks, exciting casinos, and more, we pride ourselves on giving the world great times in great places. And whether you're interested in restaurants, hotels, sports, gaming, operations, or retail, part-time or full-time, we're invested in helping you achieve your career goals.Together, we're shaping the future of hospitality — come grow with us!

What will you do?
  • Lead, inspire, and develop kitchen and service teams to uphold the highest standards of excellence
  • Design and execute seasonal menus that reflect authentic Italian culinary traditions while showcasing your creative vision
  • Manage recipe development, portion specifications, and preparation procedures in alignment with budgetary goals
  • Oversee purchasing, inventory control, food and labor cost management, and operational reporting
  • Ensure full compliance with health department regulations and company policies
  • Utilize financial acumen to manage P&Ls, budgeting, and scheduling
  • Foster a culture of continuous improvement, mentorship, and team development
  • Provide regular coaching to the culinary team, nurturing their growth while thinking strategically about their future career aspirations within the company
More about you:

  • 10 years overall culinary experience in established restaurants or catering companies, plus at least 5 years' experience as an Executive Chef in a high-volume, fine dining or luxury hospitality setting
  • Deep knowledge and hands-on experience with authentic Italian cuisine is essential
  • Culinary Arts degree or certification preferred; ServSafe and Food Safety Handler certifications required - Michelin Star experience
  • Strong proficiency in financial management, Microsoft Office Suite, and POS systems
  • Proven leadership skills with the ability to coach and inspire teams effectively
  • Flexible schedule to meet the demands of a dynamic, high-profile restaurant
Shift details Days
Evenings
Overnight
Weekends
 
In addition to base salary, we offer an annual bonus plan based on company and individual performance, or a role-based, uncapped sales incentive plan. The advertised pay range represents what we believe at the time of this job posting, that we would be willing to pay for this position. Only in special circumstances, where a candidate has education, training, or experience that far exceeds the requirements for the position
 
  • Medical, dental, and vision insurance
  • 401(k) with up to 4% company match 
  • Annual performance bonus based on level, as well as individual, company, and location performance
  • Paid vacation days and holidays
  • Paid parental bonding leave
  • Tuition and/or professional certification reimbursement
  • Generous friends-and-family discounts at many of our hotels and resorts

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