Position Requirements/Skills: Certificate of Completion or Journeyman papers from an approved Culinary Institute 3-5 y...
Oversee the day-to-day restaurant operations and provide a positive environment for both clients and employees. Provide effective leadership and direction to staff in accordance wi...
Responsibilities: Ongoing communication with potential customers via our established customer relationship management database (ACT!) Generate new leads to feed into ACT! database...
The General Manager is responsible for the successful operation of all aspects of the restaurant according to the policies, procedures and goals of the company. The success of this...
The General Manager is responsible for the successful operation of all aspects of the restaurant according to the policies, procedures, and goals of the company. The success of thi...
The General Manager is responsible for the successful operation of all aspects of the restaurant according to the policies, procedures and goals of the company. The success of this...
The Head Baker leads a team of 15 bakers and is responsible for overseeing the kitchen production of fresh and frozen breads, pastries, and desserts, and is responsible for establi...
JOB DESCRIPTION To direct and control the Culinary Operations of the restaurant at an excellent level while maintaining and abiding by all standards, policies and/or proced...
To direct and control the Operations of the restaurant at an excellent level while maintaining and abiding by all standards, policies and/or procedures set forth by our company a...
Provide leadership and direction to the front of house service team Train, develop, and motivate a team of Managers and Supervisors with a focus on providing an elevated fan exper...
Seeking a seasoned General Manager with a sense of style and sophistication. The ideal candidate will have a minimum of 2-3 years experience as General Manager with upscale/fine di...
Reporting to the Director of Operations, the General Manager ensures the proper execution and achievement of the restaurant’s financial and operational objectives. ...
The Sous Chef will take full responsibility for his/her restaurant or in certain cases support a restaurant chef. Leading, teaching, and disciplining crew members, under the guidan...
Develop a culinary plan with short and long -term goals that ensure high levels of guest satisfaction. Enhance food quality levels by establishing standards while collabora...
A new restaurant concept coming to Downtown Toronto is searching for Restaurant Manager to be an integral part of the team. In charge of all things Service, this role will have a b...
Sous Chef is a culinary leadership role requiring hands-on performance and instruction to junior team members as well as consistently excellent execution of menu items while adheri...
Our mission is to revolutionize the tea and bakery customer experience in Canada. We are currently looking for highly talented and passionate individuals to join our head off...
Our Clients busy restaurant Downtown Toronto and is looking for an experienced, forward-thinking Chef who is passionate about the BOH and it operations. The ideal candidate f...
If operating a restaurant is your dream career, you can make it happen in our Clients store. As a Restaurant Manager, you will be responsible for leading restaurant operations...
Select, hire and train all the folks that'll make sitting at your bar so fun. Then manage their day-to-day shifts. You'll be a constant motivator and strategist — overseeing ...
Select, hire and train all the folks that'll make sitting at your bar so fun. Then manage their day-to-day shifts. You'll be a constant motivator and strategist — overseeing ...
KEY RESPONSIBILITIES Manage and analyze financial parameters and controls for all areas of the restaurant and determine business priorities Proficient computer skills (POS, Excel,...
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Reporting to the Director of Operations, the General Manager ensures the proper execution and achievement of the restaurant’s financial and operational objectives. ...
Reporting directly to the Senior Director/VP of Operations, the Director of Operations effectively leads the regional field operations team (business coaches) operational solutions...
Address customers' complaints or concerns Prepare marketing plans Prepare budgets and monitor revenues and expenses Negotiate with clients for the use of facilities Negotiate with...
The General Manager is responsible for the successful operation of all aspects of the restaurant according to the policies, procedures and goals of the company. The success of this...
If you are passionate about the restaurant industry and have previous kitchen management experience, then we want to hear from you. Our client is continuing to experience rap...
If you are passionate about the restaurant industry and have previous kitchen management experience, then we want to hear from you. Our client is continuing to experience rap...
Specific Responsibilities: Must have a minimum of 3 to 5years of management experience Minimum of 8 years in food and beverage Strong understanding of labour cost Strong sup...
DUTIES AND RESPONSIBILITIES WHERE COMPLETE COMPETENCE IS REQUIRED AT ALL TIMES: Other Duties may be assigned. Researching or headhunting top qualified candidate...
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