DUTIES AND RESPONSIBILITIES WHERE COMPLETE COMPETENCE IS REQUIRED AT ALL TIMES: Researching or headhunting top qualified candidates for various positions. Pre-qualifyi...
Our Clients busy restaurant is looking for an experienced, forward-thinking Chef who is passionate about the BOH and it operations. The ideal candidate for this position will...
Our Clients busy restaurant is looking for an experienced, forward-thinking Chef who is passionate about the BOH and it operations. The ideal candidate for this position will...
To direct and control the Operations of the restaurant at an excellent level while maintaining and abiding by all standards, policies and/or procedures set forth by our company a...
Provide leadership and direction to the front of house service team Train, develop, and motivate a team of Managers and Supervisors with a focus on providing an elevated fan exper...
Our Client is currently recruiting for innovative leaders to join their Management team at a brand location. We are actively looking for motivated, positive and people o...
Specific Responsibilities: Must have a minimum of 3 years of management experience Experience and exposure in upscale casual service Minimum of 5 years in a food and beverage Stro...
Specific Responsibilities: Must have a minimum of 3 to 5years of management experience Minimum of 8 years in food and beverage Strong understanding of labour cost Strong sup...
Education and Experience Bachelor’s Degree or equivalent experience in Hospitality, Business, or Culinary Arts or a combination of related education and tr...
If you are interested in event planning, increasing sales and a chance to grow your career in one of Canada’s fasted hospitality groups – this is the role for you! &nbs...
The General Manager is responsible for the successful operation of all aspects of the restaurant according to the policies, procedures, and goals of the company. The success of thi...
COMPETENCIES: Financial - Ability to achieve financial goals. - Ability to project, analyze and control: food cost, labour cost and variable costs while following the polic...
The General Manager is responsible for the successful operation of all aspects of the restaurant according to the policies, procedures and goals of the company. The success of this...
Sous Chef is a culinary leadership role requiring hands-on performance and instruction to junior team members as well as consistently excellent execution of menu items while adheri...
The General Manager is responsible for the successful operation of all aspects of the restaurant according to the policies, procedures and goals of the company. The success of this...
Oversee the day-to-day restaurant operations and provide a positive environment for both clients and employees. Provide effective leadership and direction to staff in accordance wi...
The Head Baker leads a team of 15 bakers and is responsible for overseeing the kitchen production of fresh and frozen breads, pastries, and desserts, and is responsible for establi...
If you are passionate about the restaurant industry and have previous kitchen management experience, then we want to hear from you. Our client is continuing to experience rap...
Supervise the team that's serving up smiles. Select, hire, train and manage all servers. Oversee day-to-day shifts, labor, guest services and sanitation. Build check averages and g...
Provide leadership and direction to the front of house service team Train, develop, and motivate a team of Managers and Supervisors with a focus on providing an elevated fan exper...
Develop and apply Private Dining and Group Sales strategies and initiatives Application of sales strategies and initiatives, including the development of sales materials –...
Reporting to the Director of Operations, the General Manager ensures the proper execution and achievement of the restaurant’s financial and operational objectives. ...
The Sous Chef will take full responsibility for his/her restaurant or in certain cases support a restaurant chef. Leading, teaching, and disciplining crew members, under the guidan...
Develop a culinary plan with short and long -term goals that ensure high levels of guest satisfaction. Enhance food quality levels by establishing standards while collabora...
JOB DESCRIPTION To direct and control the Culinary Operations of the restaurant at an excellent level while maintaining and abiding by all standards, policies and/or proced...
Seeking a seasoned General Manager with a sense of style and sophistication. The ideal candidate will have a minimum of 2-3 years experience as General Manager with upscale/fine di...
A new restaurant concept coming to Downtown Toronto is searching for Restaurant Manager to be an integral part of the team. In charge of all things Service, this role will have a b...
The General Manager is responsible for the successful operation of all aspects of the restaurant according to the policies, procedures and goals of the company. The success of this...
Reporting to the Director of Operations, the General Manager ensures the proper execution and achievement of the restaurant’s financial and operational objectives. ...
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