Seeking a seasoned General Manager with a sense of style and sophistication. The ideal candidate will have a minimum of 2-3 years experience as General Manager with upscale/fine di...
The Senior Sous Chef has a vital role in our clients' kitchen. As second-in-command, you have a large amount of responsibility in the kitchen. Essentially, the Sous Chef is r...
JOB DESCRIPTION To direct and control the Culinary Operations of the restaurant at an excellent level while maintaining and abiding by all standards, policies and/or proced...
JOB DESCRIPTION To direct and control the Culinary Operations of the restaurant at an excellent level while maintaining and abiding by all standards, policies and/or proced...
To direct and control the Operations of the restaurant at an excellent level while maintaining and abiding by all standards, policies and/or procedures set forth by our company a...
The General Manager is responsible for the successful operation of all aspects of the restaurant according to the policies, procedures, and goals of the company. The success of thi...
The General Manager is responsible for the successful operation of all aspects of the restaurant according to the policies, procedures, and goals of the company. The success of thi...
The General Manager is responsible for the sustained success, growth, and overall asset management of the restaurant as measured by total revenue and net income in relation to budg...
Corporate Sales Coordinator Under the general supervision of the General Manager, the primary function of this position is to lead the sales team to realize and mainta...
We are seeking a passionate food and beverage General Manager. The suitable candidate should have vast experience in the hospitality field; some new opening experience would b...
The General Manager is responsible for the successful operation of all aspects of the restaurant according to the policies, procedures and goals of the company. The success of this...
JOB DESCRIPTION To direct and control the Culinary Operations of the restaurant at an excellent level while maintaining and abiding by all standards, policies and/or procedures se...
The General Manager is responsible for the successful operation of all aspects of the restaurant according to the policies, procedures and goals of the company. The success of this...
JOB DESCRIPTION To direct and control the Culinary Operations of the restaurant at an excellent level while maintaining and abiding by all standards, policies and/or procedures se...
Our mission is to revolutionize the tea and bakery customer experience in Canada. We are currently looking for highly talented and passionate individuals to join our head off...
The General Manager should be proficient and have the ability to maintain quality service by establishing and enforcing organization standards. The General Manager must be effectiv...
If you are passionate about the restaurant industry and have previous kitchen management experience, then we want to hear from you. Our client is continuing to experience rap...
Provide leadership and direction to the front of house service team Train, develop, and motivate a team of Managers and Supervisors with a focus on providing an elevated fan exper...
Duties & Responsibilities: • Full knowledge of our concept including all products, menu’s and promotions - be able to relate all information in appealing and i...
The General Manager is responsible for the successful operation of all aspects of the restaurant according to the policies, procedures and goals of the company. The success ...
JOB DESCRIPTION To direct and control the Culinary Operations of the restaurant at an excellent level while maintaining and abiding by all standards, policies and/or procedures se...
Sous Chef is a culinary leadership role requiring hands-on performance and instruction to junior team members as well as consistently excellent execution of menu items while adheri...
We are searching for a committed, proactive Bar Manager who would enjoy work in an exciting, fast-paced environment. The Bar Manager will promote and grow the business, hire and tr...
Our Client is currently recruiting for innovative leaders to join their Management team at a brand location. We are actively looking for motivated, positive and people o...
The Senior Sous Chef - Chef Designate has a vital role in our clients' kitchen. As second-in-command, you have a large amount of responsibility in the kitchen. Essentially, t...
The Assistant Manager is an integral part of the team and is responsible for managing the daily operations of our restaurant, including the selection, development and performance m...
JOB DESCRIPTION To direct and control the Culinary Operations of the restaurant at an excellent level while maintaining and abiding by all standards, policies and/or proced...
Our Clients busy restaurant Downtown Toronto and is looking for an experienced, forward-thinking Chef who is passionate about the BOH and it operations. The ideal candidate f...
Production Responsible for time management of administrative duties while being an effective part of production Responsible for creating, implanting and managing production sched...
The Restaurant Manager is the central on-site figure in the company's continuing pursuit of service excellence. It is the Manager's job to steer the ship, to ensure the achievement...
The Senior Sous Chef has a vital role in our clients' kitchen. As second-in-command, you have a large amount of responsibility in the kitchen. Essentially, the Sous Chef is r...
The Assistant Manager is an integral part of the team and is responsible for managing the daily operations of our restaurant, including the selection, development and performance m...
The General Manager is the management leader in our units; this position is responsible for all day to day restaurant operations for multiple concepts and crew member performance. ...
The Assistant Manager is an integral part of the team and is responsible for managing the daily operations of our restaurant, including the selection, development and performance m...
The General Manager is responsible for managing operational store activities that include: Championing teams to foster a progressive, energetic and collaborative team envi...
The General Manager is responsible for managing operational store activities that include: Championing teams to foster a progressive, energetic and collaborative team enviro...
The incumbent will develop and execute change management strategy that supports the corporate vision and the transformation period from accessories to full licensed retail. The Gen...
Our Client is looking for a high volume, dedicated General Manager. The Restaurant General Manager will work with the Supervisors and will be responsible for the day-to-day m...
If operating a restaurant is your dream career, you can make it happen in our Clients store. As a Restaurant Manager, you will be responsible for leading restaurant operations...
If operating a restaurant is your dream career, you can make it happen in our Clients store. As a Restaurant Manager, you will be responsible for leading restaurant operations...
JOB DESCRIPTION To direct and control the Operations of the restaurant at an excellent level while maintaining and abiding by all standards, policies and/or procedures set f...
The candidate is responsible for the day-to-day operations of the restaurant focusing on the development of sales from the community. He/She is responsible for achieving the ...
We are seeking a passionate food and beverage General Manager. The suitable candidate should have vast experience in the hospitality field; some new opening experience would...
Reporting to the Director of Operations, the General Manager ensures the proper execution and achievement of the restaurant’s financial and operational objectives. They are r...
Reporting to the Director of Operations, the General Manager ensures the proper execution and achievement of the restaurant’s financial and operational objectives. They are r...
The Assistant Manager is an integral part of the team and is responsible for managing the daily operations of our restaurant, including the selection, development and performance m...
The Sous Chef supports the Chef in all day to day operations and will be trained to take on scheduling, inventory, ordering, hiring, training and financial reporting. Strong...
The purpose of the job is to serve as the strategic business partner and HR Consultant to the Canadian Division. As the Human Resources Director, you will develop strong rela...
Develop a culinary plan with short and long -term goals that ensure high levels of guest satisfaction. Enhance food quality levels by establishing standards while collabora...
If operating a restaurant is your dream career, you can make it happen in our Clients store. As a Restaurant Manager, you will be responsible for leading restaurant operations...
If operating a restaurant is your dream career, you can make it happen in our Clients store. As a Restaurant Manager, you will be responsible for leading restaurant operations...
A new restaurant concept coming to Downtown Toronto is searching for Restaurant Manager to be an integral part of the team. In charge of all things Service, this role will have a b...
Reporting directly to the Executive Chef and is responsible for the supporting the daily operations in a High End Asian Inspired restaurant. This is a new restaurant opening by a w...
If operating a restaurant is your dream career, you can make it happen in our Clients store. As a Restaurant Manager, you will be responsible for leading restaurant operations...
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