Responsibilities: Financial Prepare period and annual projections for store. Achieve maximum sales and profits while maintaining good operations, standards, and pro...
The Bar Manager will promote and grow the business, hire and train waitstaff, and ensure that the guests are receiving excellent drinks, food, and service. You will also manage inv...
Our Client is looking for a high volume, dedicated Assistant Manager.The Restaurant Manager will work with the Supervisors and will be responsible for the day-to-day management of ...
If operating a restaurant is your dream career, you can make it happen in our Clients store. As a Restaurant Manager, you will be responsible for leading restaurant operations...
If operating a restaurant is your dream career, you can make it happen in our Clients store. As a Restaurant Manager, you will be responsible for leading restaurant operations...
The candidate is responsible for the day-to-day operations of the restaurant focusing on the development of sales from the community. He/She is responsible for achieving the ...
JOB DESCRIPTION To direct and control the Culinary Operations of the restaurant at an excellent level while maintaining and abiding by all standards, policies and/or procedures se...
The Marketing Coordinator will develop the marketing strategies for all restaurant locations including a liquor store. Digital plans, print and advertising as well as all graphic d...
The Kitchen Manager is responsible for all Heart of House operations. The Kitchen Manager will use their vision and experience to direct the actions of the HOH staff, supervisors a...
Sous Chef is a culinary leadership role requiring hands-on performance and instruction to junior team members as well as consistently excellent execution of menu items while adheri...
The Kitchen Manager is responsible for the day to day operation of the kitchen under the direction of the General Manager. This includes conducting the affairs of busin...
Reporting to the Director of Operations, the General Manager ensures the proper execution and achievement of the restaurant’s financial and operational objectives. They are r...
Our Client is looking for a high volume, dedicated General Manager. The Restaurant General Manager will work with the Supervisors and will be responsible for the day-to-day m...
JOB DESCRIPTION To direct and control the Culinary Operations of the restaurant at an excellent level while maintaining and abiding by all standards, policies and/or proced...
JOB DESCRIPTION To direct and control the Operations of the restaurant at an excellent level while maintaining and abiding by all standards, policies and/or procedures set f...
This Director is a senior member of the management team, and ultimately responsible for the operations within the company facilities, but not limited to, bringing the culture to li...
The General Manager is the management leader in our units; this position is responsible for all day to day restaurant operations for multiple concepts and crew member performance. ...
Our Clients busy restaurant Downtown Toronto and is looking for an experienced, forward-thinking Chef who is passionate about the BOH and it operations. The ideal candidate f...
A new restaurant concept coming to Downtown Toronto is searching for Restaurant Manager to be an integral part of the team. In charge of all things Service, this role will have a b...
Reporting directly to the Executive Chef and is responsible for the supporting the daily operations in a High End Asian Inspired restaurant. This is a new restaurant opening by a w...
The Kitchen Manager is responsible for the day to day operation of the kitchen under the direction of the General Manager. This includes conducting the affairs of busin...
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