KEY RESPONSIBILITIES Daily shift management, including labour controls and line check systems. Oversee all revenue periods and preparation and management of freshly made prep reci...
The General Manager is responsible for the successful operation of all aspects of the restaurant according to the policies, procedures, and goals of the company. The success of thi...
The General Manager is responsible for the sustained success, growth, and overall asset management of the restaurant as measured by total revenue and net income in relation to budg...
Corporate Sales Coordinator Under the general supervision of the General Manager, the primary function of this position is to lead the sales team to realize and mainta...
JOB DESCRIPTION To direct and control the Culinary Operations of the restaurant at an excellent level while maintaining and abiding by all standards, policies and/or procedures se...
Responsibilities: Financial Prepare period and annual projections for store. Achieve maximum sales and profits while maintaining good operations, standards, and pro...
JOB DESCRIPTION To direct and control the Culinary Operations of the restaurant at an excellent level while maintaining and abiding by all standards, policies and/or procedures se...
The Bar Manager will promote and grow the business, hire and train waitstaff, and ensure that the guests are receiving excellent drinks, food, and service. You will also manage inv...
Sous Chef is a culinary leadership role requiring hands-on performance and instruction to junior team members as well as consistently excellent execution of menu items while adheri...
The Sous Chef supports the Chef in all day to day operations and will be trained to take on scheduling, inventory, ordering, hiring, training and financial reporting. Strong...
The General Manager is responsible for the successful operation of all aspects of the restaurant according to the policies, procedures and goals of the company. The success of this...
The Kitchen Manager is responsible for all Heart of House operations. The Kitchen Manager will use their vision and experience to direct the actions of the HOH staff, supervisors a...
If you are a serious leader in High Volume Bar operations ready for your next step, this role is for you. Looking for a leader who understands how to develop a program to deliver a...
Develop a culinary plan with short and long -term goals that ensure high levels of guest satisfaction. Enhance food quality levels by establishing standards while collabora...
The Assistant Manager is an integral part of the team and is responsible for managing the daily operations of our restaurant, including the selection, development and performance m...
Provide leadership and direction to the front of house service team Train, develop, and motivate a team of Managers and Supervisors with a focus on providing an elevated fan exper...
Reporting directly to the Executive Chef and is responsible for the supporting the daily operations in a High End Asian Inspired restaurant. This is a new restaurant opening by a w...
Our Clients busy restaurant Downtown Toronto and is looking for an experienced, forward-thinking Chef who is passionate about the BOH and it operations. The ideal candidate f...
If operating a restaurant is your dream career, you can make it happen in our Clients store. As a Restaurant Manager, you will be responsible for leading restaurant operations...
We are seeking a passionate food and beverage General Manager. The suitable candidate should have vast experience in the hospitality field; some new opening experience would...
If operating a restaurant is your dream career, you can make it happen in our Clients store. As a Restaurant Manager, you will be responsible for leading restaurant operations...
Duties & Responsibilities: • Full knowledge of our concept including all products, menu’s and promotions - be able to relate all information in appealing and i...
The Assistant Kitchen Manager is responsible for the day to day operation of the company kitchen under the direction of the Kitchen Manager. This includes conducting t...
The Kitchen Manager is responsible for the day to day operation of the company kitchen under the direction of the General Manager. This includes conducting the affairs...
Reporting to the Director of Operations, the General Manager ensures the proper execution and achievement of the restaurant’s financial and operational objectives. ...
Reporting to the Director of Operations, the General Manager ensures the proper execution and achievement of the restaurant’s financial and operational objectives. They are r...
Our Client is currently recruiting for innovative leaders to join their Management team at a brand location. We are actively looking for motivated, positive and people o...
Job Details: The General Manager is responsible for the successful operations of the restaurant according to the policies, procedures, and goals of the company. The success of thi...
The General Manager is responsible for the successful operation of all aspects of the restaurant according to the policies, procedures, and goals of the company. The success of thi...
Our client is looking for an experienced Kitchen Manager to join our team in Vaughn. This position is ideal for an individual with supervisory or managerial experience in a casual ...
Our client is looking for dedicated managers to begin training in one of the existing locations. The restaurant General Manager is responsible for the successful operation of...
Our Clients busy restaurant is looking for an experienced, forward-thinking Chef who is passionate about the BOh and it operations. The ideal candidate for this position will...
The General Manager is the management leader in our units; this position is responsible for all day to day restaurant operations for multiple concepts and crew member performance. ...
The candidate is responsible for the day-to-day operations of the restaurant focusing on the development of sales from the community. He/She is responsible for achieving the ...
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