#445422
Miami - Florida 90,000 to 100,000
GENERAL MANAGERThe General Manager works in tandem with the Front of House, and Heart of House teams to create an unparalleled guest experience while ensuring a leading class exper...
#429884
Alberta 55,000 to 60,000
JOB DESCRIPTION To direct and control the Culinary Operations of the restaurant at an excellent level while maintaining and abiding by all standards, policies and/or procedures s...
#429772
Alberta 60,000 to 65,000
The General Assistant Manager is an integral part of the team and is responsible for managing the daily operations of the restaurant, including the selection, development, and perf...
#439397
Alberta 65,000 to 70,000
KEY RESPONSIBILITIES Manage and analyze financial parameters and controls for all areas of the restaurant and determine business priorities Ensuring complete guest satisfaction at...
#417956
New York - New York 90,000 to 100,000
Reporting to the Clubhouse Manager, responsibilities and essential job functions include but are not limited to the following: To b...
#438249
Miami - Florida 80,000 to 85,000
Reporting to the Concept Chef and Director, the Chef de Cuisine manages the culinary operations in New York. They will ensures the profit, growth, compliance and development of our...
#434210
Miami - Florida 70,000 to 75,000
The Senior Sous Chef has a vital role in our clients' kitchen. As second-in-command, you have a large amount of responsibility in the kitchen. Essentially, the Sous Chef is r...
#434214
Miami - Florida 70,000 to 75,000
ASSISTANT GENERAL MANAGER The Assistant General Manager works in tandem with the GM, Front of House, and Heart of House teams to create an unparalleled guest experience while ensur...
#428543
Miami - Florida 85,000 to 90,000
GENERAL MANAGERThe General Manager works in tandem with the Front of House, and Heart of House teams to create an unparalleled guest experience while ensuring a leading class exper...
#438244
Miami - Florida 85,000 to 90,000
GENERAL MANAGERThe General Manager works in tandem with the Front of House, and Heart of House teams to create an unparalleled guest experience while ensuring a leading class exper...
#424515
New York - New York 80,000 to 85,000
Reporting to the Director of Culinary, the Chef de Cuisine manages the culinary operations in New York. They will ensures the profit, growth, compliance and development of our staf...
#438235
Alberta 55,000 to 60,000
Must have a minimum of 3 years of management experience Experience and exposure in the family or upscale casual service Minimum of 5 years in food and beverage Strong understandin...
#438061
Alberta 50,000 to 55,000
We are currently looking for experienced Sr. Sous Chefs or Chefs. The successful candidates for this role will be responsible for assisting the Chef in the day to day operations of...
#437808
Alberta 75,000 to 80,000
The General Manager is responsible for the sustained success, growth, and overall asset management of the restaurant as measured by total revenue and net income in relation to budg...
#437807
Saskatchewan 55,000 to 60,000
The Chef is the leader who requires hands-on performance and instruction to team members as well as consistently excellent execution of menu items while adhering to budgetary targe...
#427281
Alberta 55,000 to 60,000
JOB DESCRIPTION To direct and control the Culinary Operations of the restaurant at an excellent level while maintaining and abiding by all standards, policies and/or procedures se...
#411395
Ontario 75,000 to 80,000
Seeking a seasoned General Manager with a sense of style and sophistication. The ideal candidate will have a minimum of 2-3 years experience as General Manager with upscale/fine di...
#428207
Ontario 65,000 to 70,000
-Prepare in accordance with the highest quality standards and ensure that all ingredients meet company specifications - Strive for perfection in the restaurant, 100% guest satisfac...
#437768
Ontario 70,000 to 75,000
Seeking a seasoned General Manager with a sense of style and sophistication. The ideal candidate will have a minimum of 2-3 years experience as General Manager with upscale/fine di...
#424516
New York - New York 80,000 to 85,000
Reporting to the Concept Chef, the Chef de Cuisine manages the culinary operations in New York. They will ensures the profit, growth, compliance and development of our staff is ali...
#424746
Alberta 80,000 to 85,000
To build and train the team to deliver on this exciting venture To actively participate in the selection of beverage and food items and pricing, ensuring accurate data and feedbac...
