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#248814

Sous Chef - Saskatoon

Saskatchewan 45,000 to 50,000

KEY RESPONSIBILITIES Daily shift management, including labour controls and line check systems. Oversee all revenue periods and preparation and management of freshly made prep reci...

#245316

General Manager - Calgary

Alberta 65,000 to 70,000

The General Manager is responsible for the successful operation of all aspects of the restaurant according to the policies, procedures, and goals of the company. The success of thi...

#245306

General Manager - Edmonton

Alberta 55,000 to 60,000

The General Manager is responsible for the sustained success, growth, and overall asset management of the restaurant as measured by total revenue and net income in relation to budg...

#243019

Corporate Sales Coordinator - Edmonton

Alberta 45,000 to 50,000

Corporate Sales Coordinator    Under the general supervision of the General Manager, the primary function of this position is to lead the sales team to realize and mainta...

#242813

Chef - Vancouver

British Columbia 60,000 to 65,000

JOB DESCRIPTION To direct and control the Culinary Operations of the restaurant at an excellent level while maintaining and abiding by all standards, policies and/or procedures se...

#241023

General Manager - Halifax

Nova Scotia 75,000 to 80,000

Responsibilities:    Financial Prepare period and annual projections for store. Achieve maximum sales and profits while maintaining good operations, standards, and pro...

#240102

Chef - Banff

Alberta 55,000 to 60,000

JOB DESCRIPTION To direct and control the Culinary Operations of the restaurant at an excellent level while maintaining and abiding by all standards, policies and/or procedures se...

#238808

Bar Manager - Calgary

Alberta 45,000 to 50,000

The Bar Manager will promote and grow the business, hire and train waitstaff, and ensure that the guests are receiving excellent drinks, food, and service. You will also manage inv...

#237556

Sous Chef - Edmonton

Alberta 55,000 to 60,000

Sous Chef is a culinary leadership role requiring hands-on performance and instruction to junior team members as well as consistently excellent execution of menu items while adheri...

#235710

Sous Chef - St. John's

Newfoundland and Labrador 50,000 to 55,000

The Sous Chef supports the Chef in all day to day operations and will be trained to take on scheduling, inventory, ordering, hiring, training and financial reporting.  Strong...

#242810

General Manager - Richmond BC

British Columbia 65,000 to 70,000

The General Manager is responsible for the successful operation of all aspects of the restaurant according to the policies, procedures and goals of the company. The success of this...

#221514

Kitchen Manager - Smithers BC

British Columbia 45,000 to 50,000

The Kitchen Manager is responsible for all Heart of House operations. The Kitchen Manager will use their vision and experience to direct the actions of the HOH staff, supervisors a...

#248469

Senior Bar Manager - Downtown Toronto

Ontario 70,000 to 75,000

If you are a serious leader in High Volume Bar operations ready for your next step, this role is for you. Looking for a leader who understands how to develop a program to deliver a...

#241783

Concept Chef- GTA

Ontario 110,000 to 120,000

Develop a culinary plan with short and long -term goals that ensure high levels of guest satisfaction. Enhance food quality levels by establishing standards while collabora...

#218760

Senior Service Manager- Burlington

Ontario 55,000 to 60,000

The Assistant Manager is an integral part of the team and is responsible for managing the daily operations of our restaurant, including the selection, development and performance m...

#242729

Senior Service Manager Downtown Toronto

Ontario 55,000 to 60,000

Provide leadership and direction to the front of house service team Train, develop, and motivate a team of Managers and Supervisors with a focus on providing an elevated fan exper...

#239173

Chef De Cuisine

Ontario 75,000 to 80,000

Reporting directly to the Executive Chef and is responsible for the supporting the daily operations in a High End Asian Inspired restaurant. This is a new restaurant opening by a w...

#239205

Chef - Downtown Toronto

Ontario 75,000 to 80,000

Our Clients busy restaurant Downtown Toronto and is looking for an experienced, forward-thinking Chef who is passionate about the BOH and it operations.  The ideal candidate f...

#240231

Restaurant Manager- Toronto Downtown

Ontario 50,000 to 55,000

If operating a restaurant is your dream career, you can make it happen in our Clients store. As a Restaurant Manager, you will be responsible for leading restaurant operations...

#236073

Restaurant General Manager - Oakville

Ontario 85,000 to 90,000

We are seeking a passionate food and beverage General Manager.   The suitable candidate should have vast experience in the hospitality field; some new opening experience would...

#241647

Restaurant Manager- Brampton

Ontario 50,000 to 55,000

If operating a restaurant is your dream career, you can make it happen in our Clients store. As a Restaurant Manager, you will be responsible for leading restaurant operations...

#242731

Senior Bar Manager

Ontario 55,000 to 60,000

Duties & Responsibilities:  • Full knowledge of our concept including all products, menu’s and promotions - be able to relate all information in appealing and i...

#248461

Assistant Kitchen Manager

Ontario 45,000 to 50,000

The Assistant Kitchen Manager is responsible for the day to day operation of the company kitchen under the direction of the Kitchen Manager.   This includes conducting t...

#248459

Kitchen Manager

Ontario 50,000 to 55,000

The Kitchen Manager is responsible for the day to day operation of the company kitchen under the direction of the General Manager.   This includes conducting the affairs...

#248121

General Manager Toronto

Ontario 75,000 to 80,000

Reporting to the Director of Operations, the General Manager ensures the proper execution and achievement of the restaurant’s financial and operational objectives. ...

#239679

General Manager Toronto DT

Ontario 90,000 to 100,000

Reporting to the Director of Operations, the General Manager ensures the proper execution and achievement of the restaurant’s financial and operational objectives. They are r...

#247752

General Manager in Training-Toronto

Ontario 70,000 to 75,000

Our Client is currently recruiting for innovative leaders to join their Management team at a brand location.  We are actively looking for motivated, positive and people o...

#247704

General Manager

Saskatchewan 60,000 to 65,000

Job Details: The General Manager is responsible for the successful operations of the restaurant according to the policies, procedures, and goals of the company. The success of thi...

#243039

General Manager - Calgary

Alberta 65,000 to 70,000

The General Manager is responsible for the successful operation of all aspects of the restaurant according to the policies, procedures, and goals of the company. The success of thi...

#247590

Kitchen Manager

Ontario 50,000 to 55,000

Our client is looking for an experienced Kitchen Manager to join our team in Vaughn. This position is ideal for an individual with supervisory or managerial experience in a casual ...

#247215

General Manager - GTA West

Ontario 50,000 to 55,000

Our client is looking for dedicated managers to begin training in one of the existing locations.  The restaurant General Manager is responsible for the successful operation of...

#247195

Chef - Toronto

Ontario 65,000 to 70,000

Our Clients busy restaurant is looking for an experienced, forward-thinking Chef who is passionate about the BOh and it operations.  The ideal candidate for this position will...

#245771

Multi-unit General Manager - Mississauga

Ontario 75,000 to 80,000

The General Manager is the management leader in our units; this position is responsible for all day to day restaurant operations for multiple concepts and crew member performance. ...

#245769

Senior Assistant Manager- Pickering

Ontario 60,000 to 65,000

The candidate is responsible for the day-to-day operations of the restaurant focusing on the development of sales from the community.  He/She is responsible for achieving the ...

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