We opened their first location in 2005 in midtown Toronto. They quickly became a local favourite cuisine. 11 years later they have opened their fourth location. T...
COMPETENCIES: Financial - Ability to achieve financial goals. - Ability to project, analyze and control: food cost, labour cost and variable costs while following the polic...
In this role, you will be responsible for delivering and maintaining a culture of service and hospitality. Your leadership and guidance will provide strategic direction to the team...
This position is responsible in ensuring that controls are in place for the timely accounting of all revenues and expenses. Also to establish controls to monitor revenues and...
Our Clients busy restaurant is looking for an experienced, forward-thinking Chef who is passionate about the BOH and it operations. The ideal candidate for this position will...
The General Manager is responsible for the successful operation of all aspects of the restaurant according to the policies, procedures and goals of the company. The success of this...
Strategically utilizes knowledge and expertise, in combination with Industry Trends and Products, services and resources, to provide profit maximizing solutions in the areas of pro...
Duties and Responsibilities: ● Visit Customers on a regular basis or as requested by the customer ● Maintain an active list of potential customers including summary of ...
The Sous Chef will take full responsibility for his/her restaurant or in certain cases support a restaurant chef. Leading, teaching, and disciplining crew members, under the guidan...
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Reporting to the Director of Operations, the General Manager ensures the proper execution and achievement of the restaurant’s financial and operational objectives. ...
Reporting to the Director of Operations, the General Manager ensures the proper execution and achievement of the restaurant’s financial and operational objectives. ...
The General Manager is responsible for the successful operation of all aspects of the restaurant according to the policies, procedures and goals of the company. The success of this...
The Senior Sous Chef has a vital role in our clients' kitchen. As second-in-command, you have a large amount of responsibility in the kitchen. Essentially, the Sous Chef is r...
Specific Responsibilities: Must have a minimum of 3 to 5years of management experience Minimum of 8 years in food and beverage Strong understanding of labour cost Strong sup...
Duties & Responsibilities:● Provide vacation coverage for District Sales Representatives● Assist with prospecting and cold calling potential new customers● ...
If you are passionate about the restaurant industry and have previous kitchen management experience, then we want to hear from you. Our client is continuing to experience rap...
Oversee the day-to-day restaurant operations and provide a positive environment for both clients and employees. Provide effective leadership and direction to staff in accordance wi...
-Prepare in accordance with the highest quality standards and ensure that all ingredients meet company specifications - Strive for perfection in the restaurant, 100% guest satisfac...
Develop and apply Private Dining and Group Sales strategies and initiatives Application of sales strategies and initiatives, including the development of sales materials –...
JOB DESCRIPTION To direct and control the Culinary Operations of the restaurant at an excellent level while maintaining and abiding by all standards, policies and/or proced...
The Head Baker leads a team of 15 bakers and is responsible for overseeing the kitchen production of fresh and frozen breads, pastries, and desserts, and is responsible for establi...
The General Manager is responsible for the day-to-day management of the restaurant, achieving optimal guestsatisfaction and a good working environment to put forward The group&rsqu...
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