Our Client is currently recruiting for innovative leaders to join their Management team at a brand location. We are actively looking for motivated, positive and people o...
Recruitment, Selection and Retention - Working in partnership with the Director of People Development, provide comprehensive advice and administration service from advertising to ...
Minimum 7-years cooking experience Minimum 3-year experience in a management capacity Strong diverse cooking skills Easy-going personality Efficient multi-tasker Creative, strong ...
This role requires an experienced, creative, dynamic and hardworking individual who is full of ideas and keen to take it to the next level. This is a Home Office position loc...
¨ Coordinating meetings, conventions, weddings, and events with Event Coordinators, Meeting Planners and Corporate Clients for food truck catering ops. ¨ Meeting with pote...
Minimum 7-years cooking experience Minimum 3-year experience in a management capacity Strong diverse cooking skills Easy-going personality Efficient multi-tasker Creative, strong ...
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The recruiter position may have several different responsibilities. The primary functions of this role are to locate, identify and qualify top-level candidates for Blue Shocks Clie...
Reporting to the General Manager, the Kitchen Manager will ensure that all Boston Pizza guests are provided with the best culinary experience possible and all responsibilities are ...
Reporting to the Regional Operations Manager, the General Manager ensures the proper execution and achievement of the restaurant’s financial and operational objectives. They ...
The Marketing Coordinator will develop the marketing strategies for all restaurant locations including a liquor store. Digital plans, print and advertising as well as all graphic d...
Reporting to the Regional Executive Chef, responsibilities and essential job functions include but are not limited to the following: ...
The Kitchen Manager is responsible for all Heart of House operations. The Kitchen Manager will use their vision and experience to direct the actions of the HOH staff, supervisors a...
Our clients' new team member will have a professional appearance and will report to and work together closely with the Restaurant General Manager. Responsibilities are as follows b...
The Senior Sous Chef has a vital role in our clients' kitchen. As second-in-command, you have a large amount of responsibility in the kitchen. Essentially, the Sous Chef is r...
Our busy restaurant is looking for an experienced, forward-thinking Chef who is passionate about culinary arts. The ideal candidate for this position will be a natural leader who a...
RESPONSIBILITIES Independently manage and schedule calendar and contact list of the CEO. Prepare correspondence, reports, process flowcharts and presentations primarily in Word, ...
Minimum 7-years cooking experience Minimum 3-year experience in a management capacity Strong diverse cooking skills Easy-going personality Efficient multi-tasker Creative, strong ...
Sous Chef is a culinary leadership role requiring hands-on performance and instruction to junior team members as well as consistently excellent execution of menu items while adheri...
The General Manager is the management leader in our units; this position is responsible for all day to day restaurant operations for multiple concepts and crew member performance. ...
This Director is a senior member of the management team, and ultimately responsible for the operations within the company facilities, but not limited to, bringing the culture to li...
The Assistant General Manager is an integral part of the team and is responsible for managing the daily operations of our restaurant, including the selection, development and perfo...
Our client is looking to add an Assistant F&B Manager or Supervisor to the team for the remainder of the summer. This contract position will end in the middle or end of October...
JOB DESCRIPTION To direct and control the Operations of the restaurant at an excellent level while maintaining and abiding by all standards, policies and/or procedures set f...
JOB DESCRIPTION To direct and control the Culinary Operations of the restaurant at an excellent level while maintaining and abiding by all standards, policies and/or proced...
Handles shift management effectively and consistently (includes but not limited to): Ø Arrives promptly and is on the floor for scheduled start time Ø Looks sharp &O...
Manages the specific standards of the bar area (including but not limited to): o Cleanliness (floor to ceiling) o Bar Uniforms (standards upheld, Bar team uniform deductions) o B...
Manages the specific standards of the bar area (including but not limited to): o Cleanliness (floor to ceiling) o Bar Uniforms (standards upheld, Bar team uniform deductions) o B...
You are the leader of the entire business, including the Managers of both the Front andBack of house. You are the champion of all Management responsibilities listed in above r...
You are the leader of the entire business, including the Managers of both the Front and Back of house. You are the champion of all management responsibilities listed in above roles...
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