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#429874

Chef - Edmonton

Alberta 55,000 to 60,000

JOB DESCRIPTION To direct and control the Culinary Operations of the restaurant at an excellent level while maintaining and abiding by all standards, policies and/or procedures s...

#434830

Chef de Cuisine - Miami

Miami - Florida 70,000 to 75,000

Reporting to the Concept Chef and Director, the Chef de Cuisine manages the culinary operations in New York. They will ensures the profit, growth, compliance and development of our...

#429884

Chef- Edmonton

Alberta 65,000 to 70,000

JOB DESCRIPTIONAs the leader in the back of the house you will direct and control the Culinary Operations of the restaurant at an excellent level while maintaining and abiding by a...

#429772

Assistant General Manager - Calgary

Alberta 60,000 to 65,000

The General Assistant Manager is an integral part of the team and is responsible for managing the daily operations of the restaurant, including the selection, development, and perf...

#422951

Financial Controller - Assistant - New York

New York - New York 110,000 to 120,000

JOB DESCRIPTION OVERVIEW:   Leadership and communication skills. The ability to engage a team and lead them to execute financial outputs with a high degree of efficiency and ...

#425690

Vice President Operations - Restaurants - Miami

Miami - Florida 150,000 to 175,000

The Vice President is leading all Canadian and U.S. operations and provides strategic leadership to a concept with attention to enhancements to our product, guest experience, team ...

#428208

Senior Sous Chef - Pickering

Ontario 60,000 to 65,000

-Prepare in accordance with the highest quality standards and ensure that all ingredients meet company specifications - Strive for perfection in the restaurant, 100% guest satisfac...

#434210

Senior Sous Chef- West Palm Beach

Miami - Florida 70,000 to 75,000

The Senior Sous Chef has a vital role in our clients' kitchen. As second-in-command, you have a large amount of responsibility in the kitchen.  Essentially, the Sous Chef is r...

#434208

Senior Sous Chef - Manhattan NYC

New York - New York 70,000 to 75,000

-Prepare in accordance with the highest quality standards and ensure that all ingredients meet company specifications - Strive for perfection in the restaurant, 100% guest satisfac...

#424516

Chef de Cuisine New York

New York - New York 80,000 to 85,000

Reporting to the VP of Operations, the Chef de Cuisine manages the culinary operations in New York. They will ensures the profit, growth, compliance and development of our staff is...

#428543

General Manager - Miami

Miami - Florida 85,000 to 90,000

GENERAL MANAGERThe General Manager works in tandem with the Front of House, and Heart of House teams to create an unparalleled guest experience while ensuring a leading class exper...

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