Our clientis a privately owned, Toronto-based, Canadian success story that is a leader in food and beverage franchising. As a result of our rapid growth, we are looking...
The Senior Sous Chef has a vital role in our clients' kitchen. As second-in-command, you have a large amount of responsibility in the kitchen. Essentially, the Sous Chef is r...
Seeking a seasoned General Manager with a sense of style and sophistication. The ideal candidate will have a minimum of 2-3 years experience as General Manager with upscale/fine di...
-Prepare in accordance with the highest quality standards and ensure that all ingredients meet company specifications - Strive for perfection in the restaurant, 100% guest satisfac...
The Vice President is leading all Canadian and U.S. operations and provides strategic leadership to a concept with attention to enhancements to our product, guest experience, team ...
Our client operates a portfolio of restaurants across Canada and the U.S. The groups mission is to MAKE AN IMPACT . We achieve this through our dynamic team composed of champi...
Our client operates a portfolio of restaurants across Canada and the U.S. The groups mission is to MAKE AN IMPACT . We achieve this through our dynamic team composed of champi...
POSITION OVERVIEW As the Chef/KM with this high impact restaurant group, you will be a valuable part of the senior management team reporting to the GM. Your leadership, passio...
Reporting to the Concept Chef and Director, the Chef de Cuisine manages the culinary operations in the location. They will ensures the profit, growth, compliance and development of...
Manager, Real Estate Our client is a Toronto-based Canadian success story that is a leader in launching and growing innovative food and beverage brands. Our fastest growing b...
Assistant General Manager SUMMARY The AGM is responsible for managing the daily operations of the restaurant and for achieving consistently high levels of guest satis...
The Chef is the leader who requires hands-on performance and instruction to team members as well as consistently excellent execution of menu items while adhering to budgetary targe...
JOB DESCRIPTION To direct and control the Culinary Operations of the restaurant at an excellent level while maintaining and abiding by all standards, policies and/or procedures s...
The General Assistant Manager is an integral part of the team and is responsible for managing the daily operations of the restaurant, including the selection, development, and perf...
ROLE: To direct and control the Back-of-House operations of the restaurant. To maximize long-term profitability, mora...
Oversight of all Department Heads and their respective teams – Finance, Food & Beverage/the Executive Chef, Golf Course Operations/superintendent, Pro Shop, Fitness Cen...
To build and train the team to deliver on this exciting venture To actively participate in the selection of beverage and food items and pricing, ensuring accurate data and feedbac...
The General Manager is responsible for the successful operation of all aspects of the restaurant according to the policies, procedures, and goals of the company. The success of thi...
Our Client is currently recruiting for innovative leaders to join their Management team. We are actively looking for motivated, positive and people oriented leaders to h...
The Chef Designate has a vital role in our clients' kitchen. As second-in-command, you have a large amount of responsibility in the kitchen. Essentially, the Chef is responsi...
Reporting to the Clubhouse Manager, responsibilities and essential job functions include but are not limited to the following: To b...
The Executive Chef/Kitchen Manager is responsible for the successful operation of all aspects of the restaurant with the GM as a wingman according to the policies, procedures and g...
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