In this role, you will be responsible for delivering and maintaining a culture of service and hospitality. Your leadership and guidance will provide strategic direction to the team...
The Assistant Manager is an integral part of the team and is responsible for managing the daily operations of our restaurant, including the selection, development and performance m...
The Kitchen Manager is responsible for the day to day operation of the company kitchen under the direction of the General Manager. This includes conducting the affairs...
To direct and control the Operations of the restaurant at an excellent level while maintaining and abiding by all standards, policies and/or procedures set forth by our company a...
JOB DESCRIPTION To direct and control the Culinary Operations of the restaurant at an excellent level while maintaining and abiding by all standards, policies and/or procedu...
Seeking a seasoned General Manager with a sense of style and sophistication. The ideal candidate will have a minimum of 2-3 years experience as General Manager with upscale/fine di...
The Assistant General Manager is an integral part of the team and is responsible for managing the daily operations of our restaurant, including the selection, development and perfo...
Reporting to the VP of Operations, the Chef de Cuisine manages the culinary operations in New York. They will ensures the profit, growth, compliance and development of our staff is...
The Assistant Manager is responsible for the day to day operation of the restaurant operations under the direction of the General Manager. This includes conducting the affair...
We are currently looking for experienced Kitchen Managers. The successful candidates for this role will be responsible for assisting the day to day operations of a kitchen, hands-o...
We are looking for an experienced General Manager who is hands-on, can influence and impact profit and deliver exceptional customer service. This position will be responsible for t...
Reporting to the Club General Manager, responsibilities and essential job functions include but are not limited to the following: T...
Oversight of all Department Heads and their respective teams – Finance, Food & Beverage/the Executive Chef, Golf Course Operations/superintendent, Pro Shop, Fitness Cen...
Our clientis a privately owned, Toronto-based, Canadian success story that is a leader in food and beverage franchising. As a result of our rapid growth, we are looking...
ASSISTANT GENERAL MANAGER The Assistant General Manager works in tandem wit...
Sales training role. doing drive alongs, working with clients on the phone, filling in for DSR's, Working in Milton for 3-12Months. ...
Position Overview: Reporting to the Regional Sales Manager, the District Sales Manager is responsible for determining the territory potential for existing customers, competitor acc...
Our Clients busy restaurant is looking for an experienced, forward-thinking Chef who is passionate about the BOH and it operations. The ideal candidate for this position will...
KEY RESPONSIBILITIES Manage and analyze financial parameters and controls for all areas of the restaurant and determine business priorities. Ensuring complete guest satisfaction a...
Our Client is looking for a high volume, dedicated General Manager. The Restaurant General Manager will work with the Management Team and will be responsible for the day-to-d...
Supervise the team that's serving up smiles. Select, hire, train and manage all servers. Oversee day-to-day shifts, labor, guest services and sanitation. Build check averages and g...
The General Manager is responsible for the successful operation of all aspects of the restaurant according to the policies, procedures and goals of the company. The success of this...
Our Client is currently recruiting for innovative leaders to join their Management team at a brand location. We are actively looking for motivated, positive and people o...
The General Manager is responsible for the day-to-day operation of the facility focusing on the development of sales from the community. He/She is responsible for achieving t...
Specific Responsibilities: Must have a minimum of 3 years of management experience Experience and exposure in upscale casual service Minimum of 5 years in a food and beverage Stro...
COMPETENCIES: Financial - Ability to achieve financial goals. - Ability to project, analyze and control: food cost, labour cost and variable costs while following the polic...
The General Manager is responsible for the successful operation of all aspects of the restaurant according to the policies, procedures and goals of the company. The success of this...
ASSISTANT GENERAL MANAGER The Assistant General Manager works in tand...
Reporting to the VP of Operations, the Chef de Cuisine manages the culinary operations in Miami. They will ensures the profit, growth, compliance and development of our staff is al...
Our Client in downtown Toronto is looking for a high performing Restaurant and Bar General Manager to drive sales and execute excellent service. Bullet Points 2 to 3 years of pr...
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