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Ref #: 1054976
Location: British Columbia
Salary: 75,000 to 80,000
Category: Restaurants

Exciting opportunity in Whistler - Chef/ Chef de Cuisine required for a leading established restaurant concpet. Relocation opportunity.

  • We will consider a 3 to 4 year Sr. Sous Chef ready for the next step

Blue Shock Executive Search, established in 2003, is a renowned executive search firm excelling in recruiting top-tier candidates across the restaurant, hospitality, and food service-related sectors. As industry leaders, we specialize in forging connections between exceptional talent and leading employers in Canada and the US. Our dedicated team acts as your career architects, focusing on connecting you with opportunities that align with your skills and aspirations. We are passionate about propelling your career forward, ensuring that the next step you take is not just a job but a fulfilling journey. Partner with us, and let's build your success story together.
 
The Role
Are you a culinary leader with a passion for Mediterranean-inspired wood-fired cooking and a knack for high-volume excellence? Our Client, a Whistler staple known for its vibrant energy and soulful food, is looking for a Chef to lead our kitchen team into its next chapter.
 
Culture: 
The culture is the most valuable ingredient. We are fiercely protective of our environment and are looking for a leader who doesn't just "fit in" but actively uplifts the team.

  • Attitude Over Everything: We hire for heart and work ethic. We believe skills can be taught, but a positive, team-first "atmosphere" is a requirement.
  • "We Grow Our Own Tomatoes": This is our internal mantra. We are committed to cultivating talent from the ground up and pride ourselves on promoting from within. As Chef, you are the lead gardener—responsible for spotting potential and nurturing the next generation of culinary stars.
  • Humble but Effective: We value leaders who carry themselves with humility. You should be approachable and grounded in your daily interactions with staff and guests, yet decisive and highly effective in execution.
The Rewards
  • Base Salary: &70,000 to $80,000 per annum. Plus gratuities (around 20k per year)  
  • Performance Bonus: Up to 10% of annual salary 
  • Perks: Comprehensive benefits package, meal programs, Ski pass 
 
Key Responsibilities
  • Exceeding Expectations: Go beyond the "standard" to create "wow" moments for every guest who walks through our doors.
  • Talent Cultivation: Identify and mentor high-potential team members to prepare them for future growth within the company.
  • Operational Excellence: Manage food costs (COGS) and labor productivity without compromising quality.
  • Culinary Leadership: Maintain and elevate our menus while contributing to seasonal features and daily specials.
  • Safety & Sanitation: Uphold the highest standards of food safety and kitchen cleanliness.
What You Bring to the Table
  • The Right Spirit: A humble leadership style that inspires loyalty and maintains a high-energy, positive kitchen atmosphere.
  • Experience: 3-5 years in a senior kitchen leadership role (CDC or Executive Sous) within a high-volume, premium environment.
  • Technical Skill: Deep knowledge of Mediterranean flavors and comfort with wood-fired ovens and rotisseries are significant assets.
  • Business Acumen: You understand P&L statements and know how to balance "culinary art" with "business heart."
Out-of-Country Applicants:  We appreciate your interest in our organization. Regrettably, at this time, we are unable to provide sponsorship or assistance with international relocation. To be considered for this position, we kindly request that applicants presently reside in Canada. Thank you for your understanding.

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