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Ref #: 250605
Location: Alberta
Salary: 45,000 to 50,000
Category: Restaurants

Sous Chef is a culinary leadership role requiring hands-on performance and instruction to junior team members and support to the Chef.

  • Corporate structure experience would be preferred
  • 2 plus years in leadership
  • 5 years of cooking

You will assist in directing culinary operations on a shiftly basis under the guidance of a Chef or Senior Chef.
  
KEY RESPONSIBILITIES

  • Daily shift management, including labour controls and line check systems.
  • Oversee all revenue periods and preparation and management of freshly made prep recipes.
  • Management of prep charts ensuring freshness, shelf life and proper food safe practices are controlled.
  
QUALIFICATIONS & EXPERIENCE
  • Previous culinary leadership experience in a high volume, full-service restaurant kitchen required.
  • Excellent high volume of culinary production skills.
  • Team leadership in highly engaged kitchen area.
  • The ability to provide consistent culinary and leadership direction during high revenue periods.
  • Fluent in English (written and spoken)
  
OTHER KEY ATTRIBUTES
The ideal candidate will:
  • Be focused.
  • Be very organized.
  • Have a positive and energetic attitude.
  • Display natural leadership abilities.
  • Have a strong sense of urgency, but able to remain calm in stressful situations.
  • Thrive in a fast pasted environment.

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