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Ref #: 176620
Location: Ontario
Salary: 80,000 to 85,000
Category: Restaurants

A rapidly growing, successful brand is looking for a top regional Corporate Chef.

 

The Role
Our Clients constantly expanding concept, is seeking a regional chef with a passion for amazing food and hospitality. This is a multi-unit role overseeing regional back of house operations. As the Regional Chef, you will provide guidance and training for the restaurant-level chef teams including but not limited to: safety and sanitation, purchasing, vendor relations, new product roll-out, financial accountability, store level menu execution, and culinary standards. You will lead and facilitate training solutions for chef and staff development, develop kitchen productivity standards and metrics to improve culinary operations performance. Ensures integrity of food recipes and that execution is upheld.
  
Requirements

  • They are a food-focused group so you must have a balanced ability to execute amazing food along with delivering on operational standards.
  • Must have proven success as multi-unit leader, Corporate Chef or an Executive Chef in a high volume restaurant environment.
  • Constant desire to stay on top of current food trends and deliver impeccable hospitality.
  • Ability to do theoretical costing around food, purchasing, and labor.
  • Must possess a strong financial acumen, command of the P&L and the ability to effectively interpret reporting.
  • Comprehensive understanding of properly yielding and writing recipes.
  • Strong working knowledge with Microsoft Office, Outlook, Word and Excel.
  • Must possess strong interpersonal and motivational skills, the ability to effectively supervise and inspire staff, and the ability to work well under pressure.
  • Extremely high standards and attention to detail, well organized and able to multi-task. High level of personal initiative, action and results oriented
 

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