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  • #280 – 23 Sunpark Drive SE, Calgary, AB T2X 3V1
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Ref #: 424746
Location: Alberta
Salary: 80,000 to 85,000
Category: Restaurants

Premium restaurant brand requires top level General Manager in Calgary.

  • Must have 3 plus years of previous GM experience in a premium casual restaurant
  • Strong financial acumen
  • Team builder, sales minded and customer centric

  • To build and train the team to deliver on this exciting venture
  • To actively participate in the selection of beverage and food items and pricing, ensuring accurate data and feedback is taken into consideration when making decisions
  • Ensure that regular effective training is taking place and that team members are being coached and held accountable for their duties.
  • Drives revenue through maximizing seating and meal periods monitors seating times and booking trends.
  • To put in place a relevant upselling program ensuring average checks are monitored and opportunities to increase these are capitalized on.
  • Responsible for the day to day operations of the restaurant and ensures a high level of guest satisfaction
  • Overall financial responsibility for the restaurant including scheduling, inventory control, and effective use of the POS and all available tools.
  • Liaise with the Marketing team to ensure the restaurant is active on social media and within the food and restaurant community within the city and province.
  • OS&E inventory control, effectively using the stewarding resources to make sure the restaurant is always fully stocked with all necessary items for service.
  • Responsible for ensuring every employee is working effectively and efficiently as well as improving employee morale and employee relations

Qualifications:
  • Prior Restaurant General Manager experience essential
  • Must be passionate about customer service
  • Be able to show a proven track record of successful management roles
  • Be aware of and up to date with Food & Beverage trends
  • Actively participate within the food and beverage scene in Calgary
  • Have the hospitality gene
  • Be driven by leading a successful and passionate team
  • Available for varying shifts including weekends and holidays

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