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Ref #: 417080
Location: Ontario
Salary: 85,000 to 90,000
Category: Restaurants

A top Tiered Chef in Toronto's fine dining Scene.

Champions the brand’s vision and values and contribute to a culture of positivity and high standards
where all employees CHASE perfection in everything they do
● Create an environment that is warm, welcoming and filled with positivity for guests and employees
● Uphold our standards at all times and treat everyone with courtesy and respect
● Create plant-based dishes that elicit a wow factor from our customers
● Design and roll out menu items that engage and excite our customers
● Oversee the day-to-day operations of the team, including the supervision of all Sous Chefs and line cooks
● Follow proper ordering, inventory, and receiving procedures
● Ensuring adherence to labour and COG budget lines
● Ability to properly manage your time and delegate tasks to the kitchen staff
● Shows leadership in creating a culture that promotes the company visions and values
● Remain current with food safety standards
● Promote and maintain a clean and safe work area at all times

● Remain current with food safety standards
● Promote and maintain a clean and safe work area at all times
● Strong understanding about the specific principles behind your craft
● Understand the biology of food safety related to using perishable and fragile foods
● Proven experience as an Executive Chef or relevant role is a must!
● Excellent food preparation techniques
● Strong attention to detail and maintaining a clean and organized work space is essential
● Strong leadership skills and the ability to properly manage your time while coordinating with other
employees of the kitchen staff

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“They don’t try to fill a role just for compensation, they dig deep to find the position that fits all of your professional and personal skills and interests. I would very highly recommend the team at Blue Shock. Frankly there’s no other recruiter I would consider using.”

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