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Ref #: 896124
Location: Miami - Florida
Salary: 100,000 to 110,000
Category: Restaurants

Do you love from scratch cooking and building very large teams?

The Chef in training will have a planned fast track to the Chef level within 24 months in Miami and will create passion and enthusiasm for the company vision “To be the most loved and best run restaurant in North America”.  They will ensure that the standards are executed flawlessly throughout the kitchen every day.
 
  • Managing the kitchen direct reports, including dishwashers, line cooks expeditors and kitchen coaches
  • Developing the kitchen employees through extensive training ensuring they full understand the brand and employee values
  • Responsible for hiring, firing and personnel performance
  • Identifying potential management trainees and monitoring and supporting their development in order to sustain regional and organizational growth targets
  • Leading daily pre-shift meetings for kitchen staff, including daily and weekly objectives
Kitchen Operations Management
  • Responsible for food revenues meeting financial targets
  • Responsible for daily/weekly numbers, using the internal Quality Sales Report (QSR), of guest counts, sales, budgets, profits and other controllable costs, and making necessary adjustments to ensure the highest profitability at the end of every period
  • Developing and communicating a 16 week plan for the kitchen business
  • Ensuring quality standards for food execution
  • Auditing and influencing productivity, scheduling and labor costs
  • Conducting daily walk-throughs of the restaurant to identify issues and concerns and communicate them to the General Manager and Chef
  • Training employees on all health & safety standards for the kitchen overall and for their specific roles
  • Developing and driving kitchen and prep routines, systems and procedures to ensure consistency and profitability

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