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A Canadian Premium Casual Restaurant Group with multiple locations in the Greater Toronto Area.
- Multi Unit Leadership
- Strong Systems Development
- Menu Development
Develop a culinary plan with short and long -term goals that ensure high levels of guest satisfaction.
Enhance food quality levels by establishing standards while collaborating on diverse menus.
Provide culinary and service expertise, and operational support to site level culinary and service teams to ensure high quality food service.
Ensure training material and processes enable the delivery of exceptional cuisine
Address quality and/or service gaps to develop continuous improvement for execution across the entire organization.
Embrace guest satisfaction reports and develop and execute enterprise wide programs to enrich the overall dining experience.
Research, test and introduce new/improved products to enhance the overall dining experience.
Establish menus and products that are in line with food cost projections, operational feasibility, quality standards and guest satisfaction.
Develop, revise, measure and maintain culinary service standard operating procedures throughout the company.
Cultivate and maintain effective partnerships with site level management to execute the culinary and service strategic plan.
Liaise with supply chain management to identify key potential supplier relationships.
Uphold and promote the organization’s values, philosophy, ethics, morality, integrity and code of conduct.
Collaborate and co-develop food service equipment plans that are in line with concept and budgetary goals
Complete all other tasks assigned.