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Ref #: 241783
Location: Ontario
Salary: 110,000 to 120,000
Category: Restaurants

A Canadian based concept who thrives in the premium casual dining sector.


Develop a culinary plan with short and long -term goals that ensure high levels of guest satisfaction.
 Enhance food quality levels by establishing standards while collaborating on diverse menus to satisfy specific regional preferences.
 Provide culinary and service expertise, and operational support to site level culinary and service teams to ensure high quality food service.
 Ensure training material and processes enable the delivery of exceptional cuisine
 Address quality and/or service gaps to develop continuous improvement for execution across the entire organization.
 Embrace guest satisfaction reports and develop and execute enterprise wide programs to enrich the overall dining experience.
 Research, test and introduce new/improved products to enhance the overall dining experience.
 Establish menus and products that are in line with food cost projections, operational feasibility, quality standards and guest satisfaction.
 Develop, revise, measure and maintain culinary service standard operating procedures throughout the company.
 Cultivate and maintain effective partnerships with site level management to execute the culinary and service strategic plan.
 Liaise with supply chain management to identify key potential supplier relationships.
 Uphold and promote the organization’s values, philosophy, ethics, morality, integrity and code of conduct.
 Collaborate and co-develop food service equipment plans that are in line with concept and budgetary goals
 Complete all other tasks assigned.

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