We are currently looking for experienced Sr. Sous Chefs or Chefs. The successful candidates for this role will be responsible for assisting the Chef in the day to day operations of a kitchen, hands-on cooking duties and operations responsibilities, including scheduling, ordering, inventories and costing, interviewing, hiring and training all staff and the development of future managers into the business.

• Minimum 7 years cooking experience
• Minimum 4-years experience in a management capacity
• Strong diverse cooking skills
• Easy-going personality
• Efficient multi-tasker
• Creative, strong attention to detail, and focus on bill times
• Passion about food and food quality
• Willing to work hard
• Red Seal or equivalent education is preferred but not necessary

• Preparing and submitting daily, weekly, and monthly revenue totals
• Assist in hiring, training, supervising, directing, coaching, and evaluating kitchen staff
• Communicate effectively, both verbally and in writing, to provide clear direction to the staff
• Accountable to all new Menu roll-outs or system changes
• Completes scheduling and labour forecasts
• Must be able to cooperate with other departments to foster & promote a harmonious working climate to maximize productivity & efficiency
• Directly accountable to over 25 staff members
• Builds a strong team relationship with the front of house team