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Ref #: 250124
Location: Ontario
Salary: 65,000 to 70,000
Category: Restaurants

A talented Chef in the making - large sales volumes.

If you are passionate about the restaurant industry and have previous kitchen management experience, then we want to hear from you.  Our client is continuing to experience rapid growth and are in need of a hard-working, self-motivated kitchen manager to join their team.  The Chef will manage the kitchen and employees.  The ideal candidate for this position is operationally driven, enthusiastic and passionate about food and have an above average comprehension on the financial piece of the business. 


KEY RESPONSIBILITIES 
 
  • To maximize long-term profitability through excellent leadership. This includes, but is not limited to maintaining high morale within your team and executing/driving excellence in food quality, food preparation, cleanliness, and the ongoing skills of your crew and management within the kitchen.
  • Providing leadership, training and ongoing morale for a large culinary crew.
  • Identifying skill and leadership potential in your crew and developing those exceptional individuals into management roles within our company.
  • Full kitchen execution and managing quality assurance during high revenue periods.
  • Inventory and inventory management.
  • Expert scheduling.
  • Managing and submitting periodic weekly and monthly reporting regarding labour cost, food cost, etc. 
  • Proven ability to achieve short and long term business goals
  • Highly organized.
  • Previous experience managing the culinary team of a Premium Casual restaurant or hotel.
  • High energy and motivated.
Must have previous Canadian restaurant management experience and are currently legal to work in Canada.

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