Angela has always had a passion for recruiting.  Whether it was sourcing talent for special events or staffing new locations for food service providers, Angela has a unique ability to search out skills and abilities that align with the needs of her clients.  Having previously recruited for Management and Culinary,she is aware of the requirements in an ever changing business climate. 

Having owned and managed different businesses within the hospitality industry, Angela brings a unique and creative perspective to recruiting.  Quite simply, she knows what it takes to find that right employee in any situation.  

Angela’s background includes Food Safety, Staffing, Franchise Development, and Managed Food Services.  Her experience makes her an asset to Blue Shock in the continued development and recruitment of key staff for our clients.

When she is not working hard finding the perfect candidate for you, you will find her curled up with a book and cuddling her dogs or off soaking up the sun on an exotic island. 

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